Ovation Foods - Steak-N-Eggs Beef Strips

Ovation Foods uses only lean bottom round beef — a premium, naturally lean cut with a high protein-to-fat ratio — as the primary meat source. Where most jerky and meat stick brands use low-grade trim, mechanical separation, or blended scraps, Ovation commits to a single, identifiable, quality cut.

The second defining ingredient is one whole dried egg per serving. This is not egg white — it is the complete whole egg, delivering not only additional complete protein but the full nutrient matrix of a natural egg: B-vitamins, fat-soluble vitamins D and A, naturally occurring healthy fats, and 190mg of naturally occurring choline per serving.

Choline is an essential nutrient classified alongside the B-vitamin family that plays a fundamental role in brain health, liver function, muscle control, and cellular membrane structure. It is the primary precursor to acetylcholine — the neurotransmitter responsible for memory, muscle contraction, and sustained cognitive focus.

Despite its importance, 92% of Americans fail to meet the adequate daily intake of choline. Most protein snacks contribute zero choline. Each Steak-N-Eggs serving delivers 190mg naturally from whole egg — making it one of the only portable snack foods that meaningfully contributes to daily choline requirements alongside its protein content.

• Jalapeño & Cheddar — Bold jalapeño heat with a savory cheddar finish. The spice-forward option for athletes who want a kick with their protein.
• Teriyaki — Soy-based teriyaki seasoning with mild umami sweetness. Ingredients include soy sauce (water, soybeans, salt, alcohol) and natural teriyaki flavor. Contains soy.
• Black Pepper — Classic and clean, lightly seasoned with cracked black pepper for a traditional savory beef strip experience with no added sweetness.
• Smokehouse — Balanced natural smokehouse flavor — not overwhelming, broadly portable, and suitable for any setting or occasion.

Note: Teriyaki flavor contains soy. Confirm per-flavor allergen information on current packaging before publishing.

Eating steak and eggs before launch became a NASA tradition after Alan Shepard — the first American in space — ate the meal before his 1961 Mercury mission. The combination was chosen for its high-protein, high-satiety profile that kept astronauts fueled and focused through hours of pre-launch preparation and the mission itself.

Neil Armstrong, Buzz Aldrin, and Michael Collins all ate steak and eggs before the Apollo 11 moon landing in 1969. Ovation Foods built Steak-N-Eggs around this tradition — taking the same beef-and-egg combination that fueled humanity's greatest missions and packaging it as a shelf-stable, on-the-go snack for athletes and active individuals today.